Monday, 2 July 2012
Chocolate Ganache Cake
The sponge is just a basic chocolate sponge. I've seen lots of recipes for chocolate and something such as chilli or raspberry, but for this I wanted to go simple.
I've made chocolate ganache before, and I used it when making truffles. I'm really pleased with how the cake iced, as I perhaps left it to firm up a bit too much.